Wednesday, March 12, 2008

Homemade amazing truffles!



These were so tasty! The centers were chocolate amaretto, then each one was dipped in coffee flavored chocolate. After that, they were either rolled in cocoa powder, powdered sugar, chopped chocolate, crushed pistacchio's, crushed cashew's, or left plain and delicious. A personal favorite was the pistacchio's. The salt on the nut and the sweet chocolate were perfect together.

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