I've been wanting to try the "flooding method" for icing sugar cookies for a long time. It just seemed easier and cleaner to me... piping a stiffer frosting on the outline of the cookies first, then filling them in with a thinned version of icing. That's how I did all the snowflakes. Easier said than done. Brandon, Nick and my Dad can attest to the mess it actually made in the kitchen. We had some "flooding" problems... like overflowing! Anyway, it was easier to do my old method just using a knife hence the mittens (all left hands sadly haha) were all done just with a knife. No flooding involved.
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