Do you worry about dirty foods?

Do you worry about dirty foods?
Cramping, diarrhea, nausea and vomiting. Ugh!
Is this what you expect from a summer picnic? Probably not. However, most of us can recall fairly recent episodes after indulging in feasts of favorite foods.


Maybe we thought we were coming down with stomach flu. Perhaps we blamed seasonal symptoms of food allergies.
Still, nutrition and health experts perennially

Happy Father's Day to All Those Dandy Dads

Happy Father's Day to All Those Dandy Dads
Sunday is Father’s Day. How will you celebrate?
What a wonderful time to remember fabulous and faithful fathers.
Personally, I thank God for my dad every day. Now in his mid-80s, he is still healthy and strong and keeping a daily schedule that daunts me. I wish he lived closer, but I am grateful that he still possesses a youthful spirit and a

Tasty Tuesday Recipe

Layered Coconut Cream Cheesecake Bars

Ingredients:

84  NILLA Wafers, divided

6 Tbsp. butter, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 Tbsp. sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2-1/2 cups cold milk

1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided

• Directions:
• RESERVE 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
• 
  
• BEAT cream cheese and sugar with mixer until well blended. Whisk in 1 cup COOL WHIP. Carefully spread over crust. Stand reserved wafers around edges.
• 
  
• BEAT pudding mixes and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.

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