10-Minute Seared Tuna!
What you will need:
12 oz of tuna cut into 2 steaks
2 TBS mirin rice wine
1 + 1 TBS fresh squeezed lemon juice
2 TBS tamari (soy sauce)
1 TBS minced fresh ginger
3 TBS minced scallion
dash of salt & white pepper
How to make it:
Preheat 10-12 inch stainless steel skillet over medium-high heat for 2 minutes.
While pan is preheating, rub tuna with 1 TBS lemon juice, season with a little salt and white pepper, and prepare ginger and scallion.
Place tuna on preheated skillet and cook for 1-2 minutes on each side, depending on thickness, and then remove from skillet. Seared tuna is best when medium rare. This is our Stovetop Searing cooking method. Place on a plate.
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