Tuesday, December 21, 2010

Tasty Tuesday Recipes

Ham & Eggs Fritatta Biscuits


Ingrediants:
1can refrigerated buttermilk biscuits (8 biscuits)
3eggs
1 1/4teaspoons Italian seasoning
1/2cup diced cooked ham
1cup shredded 6-cheese Italian blend 
1/4cup roasted red bell peppers chopped
1/2cup diced seeded tomatoes
2tablespoons thinly sliced fresh basil leaves

Directions:
  1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits. On cookie sheet, place biscuits 3 inches apart. Press each into 4-inch round with 1/4-inch-high rim around outside edge.
  2. In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
  3. In another small bowl, beat remaining 2 eggs and remaining 1/4 teaspoon Italian seasoning. Spoon evenly into indentations in each biscuit. Top biscuits with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
  4. Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.

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