Tasty Tuesday

Slow Cooker Turkey Noodle soup

Ingrediants:
1 1/2 cups boneless skinless turkey cooked, cut into 1-inch pieces
2 medium stalks celery sliced 
1 large carrot, chopped
1 medium onion, chopped 
2 cups chicken broth
1 teaspoon dried thyme leaves
1 box (9 oz) frozen baby sweet peas
1 cup frozen home-style egg noodles
Directions:
1.Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix Turkey and remaining ingredients except peas and noodles.

3.Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.

4.Stir in peas and frozen noodles. Cover; cook on Low heat setting about 10 minutes longer or until noodles are tender.