Cranberry Turkey in a Slow Cooker
Ingredients:
3 turkey breast, thawed in refrigerator ( leftover Turkey is what I used the legs, thighs, and some of the breast)
1 envelope Lipton onion soup mix
1 can cranberry sauce
1/2 cup Catalina salad dressing
Preparation:
Place the turkey in the Crock Pot. Mix together cranberry sauce , salad dressing and soup mix and pour over turkey.
Cook on high for 2 hours if turkey was cooked like mine was since it was leftovers from Thanksgiving or if raw Turkey then high for about 5 to 6 hours!
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